2009

Wednesday, December 30, 2009

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Christmas Happy New Year 2010! Pastas

Recipes From Taste of heart I wish you a HAPPY NEW YEAR!

See you back ...

Happy 2010!

--- The art of cooking

Sunday, December 27, 2009

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Ingredients: 250 g flour, 80 g sugar, 100 g of butter, 1 egg, vanilla aroma .

Preparation: In a Bolcase make a bowl with the flour and add the other ingredients. Knead until dough is not sticky. Roll out the dough with a rolling pin to a thickness of 1 cm or so. With a pastry cutter, cut the dough go and place on a baking tray.
Bake 8 minutes in preheated oven at 160 º. You can decorate with almonds and brown sugar in my case.

taken from the great recipe blog de Rosa, sweet and savory snacks .

Friday, December 18, 2009

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Christmas Happy Holidays!

Christmas came and with it the gifts, family dinners, lottery, nougat, lights and Christmas carols from recipes .... and I congratulate you warmly and wish you a Merry Christmas and a good start to the New Year. I hope this coming year be better than we left behind, that you may be happy and fulfill your desires.

An affectionate hug and Merry Christmas!

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chestnuts and chocolate cake

Ingredients: 600 grams peeled raw chestnuts, 150 g sugar, 50 grams of butter 4 eggs, 1 cup rum, 1 teaspoon cocoa powder, a pinch of salt, 1 lemon and 1 tablespoon sugar glass.

Preparation: Boil chestnuts 25 minutes in salt water. And still warm them through the food mill . Separate the yolks from the whites and whisk the yolks with the sugar and butter until it looks like a cream and then add the rum, chestnut puree, cocoa and grated lemon skin.

Beat the egg whites until stiff with a pinch of salt, and add them carefully to avoid losing volume to the above mixture, with the rods from the bottom up.

Preheat oven to 190 º C and grease the pan with butter. Pour the mixture and bake for one hour. When finished let cool and sprinkle with icing sugar .

Sunday, December 6, 2009

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stuffed baby squid in its ink

Ingredients: 20 baby squid or squid, 3 onions, 200 gr shrimp, 3 boiled eggs, 4 cloves of garlic, 3 tomatoes, 1 green pepper , 3 envelopes of squid ink, olive oil, salt and chopped parsley.

Preparation : Clean the squid, separating the fins and tentacles, chop and reserve.
For the filling, sauté onion in a skillet and 2 cloves of garlic. Add the sting from the tentacles and fins, then the shrimp and parsley. Sauté the set and add chopped boiled eggs. Let stand.

In a saucepan over low heat sauté in a little oil, the remaining onions, the other two cloves of garlic and chopped green pepper and tomatoes cut up in gajitos . Sauté the set and add the squid ink dissolved in a glass of water. Cook over low heat for 15 minutes. After the sauce crushed with potato masher and set aside.
Fill the squid with the preparation and close it with a toothpick. Incorporate into the sauce and cook for 40 minutes, correcting the salt.

Monday, November 30, 2009

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meat croquettes Baked Stuffed Shells

Ingredients: 1 / 2 onion, oil, 200 g of leftover cooked meat, 3 eggs, 1 cup of Gruyère, breadcrumbs, 100 g of butter 130 g of maize flour, 800 ml of milk, salt and pepper.

Preparation: Chop the meat and two eggs cooked hard. Chop the onion and póchala in a pan with olive oil. Add butter and let melt without letting it go brown. Dissolve the cornstarch in the milk and incorporate the mixture to the pan. Bring to a boil, stirring continuously. Add meat, cheese and cooked eggs. Stir until thickened and season. Spread the dough in a long and let cool. Cut dough into pieces and shape it with your hands, pass them in flour, egg and breadcrumbs and fry the croquettes in hot oil.

Thursday, November 26, 2009

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Gruyère Angel Hair

Ingredients: For Angel hair : a pumpkin, sugar (the same as the weight of the pumpkin meat), water, cinnamon stick and lemon.

To dough: 150 gr milk, a pinch of salt, 50 gr sugar, 70 gr butter, 3 medium egg yolks, 1 package yeast baker lyophilized , 400 gr flour (the amount depends on the size of the yolks), 2 tablespoons vanilla sugar .

Preparation:

To make angel hair : Cut the squash in half and put it in the pressure cooker, add water to cover by half. We have cooking (in the traditional pressure cooker) for 30 minutes. Take it off and let cool, best overnight to release all the water.

then proceed to take all the meat and remove all the seeds you may have. Weigh now and get into a pot, with the same amount of sugar. Add the cinnamon stick and lemon cut into wedges, put it over low heat. Cook for about 30 or 40 minutes until you see syrup consistency. And reserve for stuffing.

To prepare the dough for brioche : Put in a bowl of milk, salt, sugar and butter, and mix. Add the yolks and continue mixing. Add the flour and yeast and knead.

Spread dough into a rectangle, paint with melted butter, add the filling of Angel hair and roll. With a sharp knife cut into thick slices, place on baking sheet covered with parchment paper. Brush the surface with egg and leave until doubled in volume. Preheat oven to 200 degrees bake 15 to 20 minutes them out when golden brown.

mass

And I on ... rich brioche .

Friday, November 20, 2009

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Ingredients: 150 gr chocolate couverture, 150 g butter, 3 small eggs, 100 gr sugar, 350 grams of flour, 1 teaspoon yeast royal, unsweetened cocoa or icing sugar for dusting.

Preparation : Preheat oven to 180 º. Chop the chocolate and melt in a water bath. Cool slightly and incorporate the butter at room temperature in two batches. Beat eggs and sugar until frothy. Sift flour and baking powder. Mix the eggs with the chocolate and add to the flour stirring motion.

Fill muffin pan with dough and bake the muffins for 20 to 30 minutes. Remove cupcakes from oven, let cool, unmold and serve sprinkled with unsweetened cocoa or icing sugar.

Saturday, November 14, 2009

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Cake Chocolate Cupcakes Pumpkin Sauce

Ingredients : 300 g pumpkin, 150 g sugar, 100 g butter, 100 grams of flour, 100 gr grated coconut, 3 eggs, 1 packet of yeast, 1 pinch of salt, lemon zest, icing sugar for decoration.

Preparation: Cook the pumpkin pulp about 15 minutes and drain water well.
In a bowl mix the pumpkin with butter. In another source, mix eggs with sugar, grated coconut and add the flour with yeast and pinch of salt. Add the grated lemon peel. Mix

both masses obtained. Put into a greased and floured, bake in oven at 180 degrees about 30 minutes. Let cool completely before removing from pan and decorate with icing sugar.

Tuesday, November 3, 2009

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Ingredients: 2 kg tomatoes, 2 onions, 1 small red pepper, olive oil, salt and sugar .

Preparation: Chop onions, peppers and tomatoes, poached wave in a pan or pot the onion and pepper, add the tomatoes and salt. We let simmer about one hour, at this time is consumed all the water you release the tomato and the volume of the pan is less than half.

Then I grind in a food mill . We had a bucket, we put on low heat and add 6 teaspoons of sugar . Cook for 10 minutes and try to rectify the point acid of the tomato, add salt or sugar to taste.

Thursday, October 29, 2009

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homemade tomato sauce and lemon cream cake from

Ingredients: 350 gr sifted flour, 250 gr sunflower oil, 200 gr sugar 200 ml cream, 1 packet of baking powder, 4 eggs, the juice of half a lemon.

Preparation: In the bowl of the mixer we take the sugar and eggs and whisk well until the sugar is completely integrated into the eggs. At that time we take the cream, oil and lemon juice last. Beat again and cast the mixture into a bowl . Sift flour over the mixture with the yeast and stir well with a spatula. Reserve.
We light the oven to 200 º. Pour the batter into the cake chosen and we put in the oven to 180 ° in the lower middle part thereof and we will within 30 minutes (watch the cooking time depends greatly on the shape of the mold and the type of oven you have to click the cake with a skewer stick in the middle part of it comes out clean cake is cooked, otherwise leave it 5 minutes minutes). stripped when the cake is warm.

Wednesday, October 21, 2009

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Morcillo beef stew Bags wafer

Ingredients: 1 kg of veal shank cut into pieces 1 onion, 5 tablespoons homemade tomato sauce, 2 potatoes, flour, oil, salt white wine.

Preparation

: First move the pieces of veal in flour. In a wave or casserole pan, add oil to heat and saute an onion cut very fine. When the onion begins to brown, add the beef chunks and brown them on each side, add the tomato and remove home. Add ½ cup white wine high heat and allow to evaporate the alcohol. Add a glass of water, stir and season. Simmer at least an hour, so that the meat is tender. If necessary add more water.

On the other hand, peel and cut potatoes and 2 beautiful fry in abundant oil. 5 minutes before the meat is add the potatoes, the dish moves well to get together the food and finish cooking 5 minutes.

Monday, October 19, 2009

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Saturday, October 17, 2009

Sand Rail Autocad Drawing

Ingredients: wafers, Iberian sausage, goat cheese, egg painting, others will do sobrasada , honey and pine nuts.

Preparation: We will prepare two kinds of wafers. For the first, mix the sausage and cheese and placed in the center of the wafer, are closed as a bag and painted with egg, the second those of sobrasada , are the same, mixing the ingredients and egg painting. Bake at 180 º until golden brown. Perfect to enjoy as an aperitif.

Tuesday, October 13, 2009

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Ingredients: Chicken breast sliced, 1 onion, bacon, mushrooms, cream, olive oil, salt.

Preparation: We take oil in a skillet , fry the chicken breasts and reserve, in the same oil we take onion cut into small pieces , when browned, add the bacon cut into small pieces and mushrooms , when all this is fried add the cream will depend on the amount of chicken. Add the salt, stir and let cook a bit to make chicken taste.

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Chicken carbonara cake Churros

Ingredients: 1 cup water, the same as milk, 2 cups of the same measure of flour, 1 teaspoon salt, sugar, lemon zest (optional).

Preparation: Take a cup of water and one with the same amount of milk, mix and bring to a boil in a saucepan, add a teaspoon of salt and lemon zest to please, once boiled to remove and add two cups filled with flour and stir into a paste, fill the churros and press the dough with a stick dropping the churros in the pan with hot oil, fry, drain and sprinkle with sugar.

Wednesday, October 7, 2009

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Banana cream custard

Ingredients: Part of chocolate: chocolate pudding 4, 8 tablespoons sugar, 4 tablespoons pastry flour, 4 whole eggs. Party vanilla: vanilla custard 4, 8 tablespoons sugar, 4 tablespoons flour, 4 whole eggs.

For banana cream, 2 bananas, 3 tablespoons apricot jam 3 tablespoons sugar, lemon juice, 500 dl of whipping cream.

Preparation: Preheat oven to 180 º. Grease pan. 4 Empty the chocolate custard into a bowl. Add sugar, flour and then the eggs one by one and beat. In another bowl, prepare vanilla fondant the same way. Pour the chocolate fondant mold, and carefully over the vanilla. Bake for 45/50 minutes. Allow to cool.

Now prepare the banana cream, banana peels and crushed with a fork. Check them a few drops of lemon juice and a splash of cream and mix well. Add a spoonful of jam and continue mixing. With an electric mixer fitted cream sticks, add the banana cream and continue beating.

Add banana cream over the surface of the cake and serve.

Cris Thanks for the diploma!! ( Playing cooking with kitchenettes Driwrgy )

The art of cooking

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Dips Greek vegetable sauce

Ingredients: For the rods: 4 carrots, 2 cucumbers, 2 stalks celery (choose the vegetables to taste for each person), a wedge of Manchego cheese. For the sauce: 2 cloves garlic, 2 black peppercorns, ½ medium cucumber, 1 teaspoon oregano, ½ teaspoon dill weed, ½ teaspoon salt, ½ teaspoon mild vinegar, 1 teaspoon lemon oil ½ small cup Olive, 2 Greek natural yoghurt.

Preparation: For the sauce: In a mortar mash the garlic well and pepper, add the striped cucumber, oregano, dill, salt, lemon, vinegar and oil, mix well and you add the yogurt, stirring all well until a smooth paste, pour in glass jar, cover and store in the refrigerator. Must to rest a minimum of 3 or 4 hrs. before starting to use. You should always be kept in glass, closed in the refrigerator. If you want a stronger taste, you only need to add more garlic. Or if you prefer you can prepare two salsas with each other with oregano and dill separately.

Peel and cut carrots into sticks, cucumbers, celery and cheese. Serve the sauce Greek with vegetables

Friday, August 28, 2009

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Tuesday, August 25, 2009

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