February 2010

Thursday, February 18, 2010

Lonely Planet Books In Bangkok

I change my blog! Swiss Cake Rolls

I decided to change blog and leave with great sadness Recipes Taste, though still active and working on the network so far.

is still work to do, but will note that the recipes have moved to the new blog and from now on new publications will be in The succulent , name of my new blog.

Thanks to all who have accompanied me this time. Nothing will change, I just hope it does not move and lose contact.

Well, that, welcome to the new blog and do not forget to update the links had been established to this blog that addresses the new. The

Feed Subscribers will be added again, and also followers in the new blog will find everything to do it, I apologize for this but found no way to be moving.

So touching final farewell to this blog that I enjoyed and learned much and continue with the same enthusiasm with The succulent. Hope you like the change and if you have any suggestions or have seen a mistake, do not hesitate to mention it.

Here you link the new BLOG so you can enjoy it:

http://lasuculenta.blogspot.com/

Hope you like and you comentareis me what you think.

Greetings to everyone !!!!!!!

Tuesday, February 9, 2010

Plus Size Over The Knee Socks

Ingredients: 600 gr bread flour, 40 gr baked fresh yeast, 150 cc water, 100 cc milk, 100 gr melted butter, 100 gr sugar, a pinch of salt. To decorate: sugar moistened with water and beaten egg.

Preparation: Firstly mix the yeast with the flour and on the other hand, beat the milk, water, sugar and butter, add salt and 300 g flour and knead. Add another 300 gr flour and knead again.

Divide the dough into small buns by placing them on a baking sheet covered with parchment paper. Done by a central court , Painting the buns with beaten egg and sprinkle with sugar moistened. Let stand in warm place until doubled in volume, approximately 2 hours. After that time in the oven preheated to 180 º C for 20 minutes, until golden.