October 2009

Thursday, October 29, 2009

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homemade tomato sauce and lemon cream cake from

Ingredients: 350 gr sifted flour, 250 gr sunflower oil, 200 gr sugar 200 ml cream, 1 packet of baking powder, 4 eggs, the juice of half a lemon.

Preparation: In the bowl of the mixer we take the sugar and eggs and whisk well until the sugar is completely integrated into the eggs. At that time we take the cream, oil and lemon juice last. Beat again and cast the mixture into a bowl . Sift flour over the mixture with the yeast and stir well with a spatula. Reserve.
We light the oven to 200 º. Pour the batter into the cake chosen and we put in the oven to 180 ° in the lower middle part thereof and we will within 30 minutes (watch the cooking time depends greatly on the shape of the mold and the type of oven you have to click the cake with a skewer stick in the middle part of it comes out clean cake is cooked, otherwise leave it 5 minutes minutes). stripped when the cake is warm.

Wednesday, October 21, 2009

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Morcillo beef stew Bags wafer

Ingredients: 1 kg of veal shank cut into pieces 1 onion, 5 tablespoons homemade tomato sauce, 2 potatoes, flour, oil, salt white wine.

Preparation

: First move the pieces of veal in flour. In a wave or casserole pan, add oil to heat and saute an onion cut very fine. When the onion begins to brown, add the beef chunks and brown them on each side, add the tomato and remove home. Add ½ cup white wine high heat and allow to evaporate the alcohol. Add a glass of water, stir and season. Simmer at least an hour, so that the meat is tender. If necessary add more water.

On the other hand, peel and cut potatoes and 2 beautiful fry in abundant oil. 5 minutes before the meat is add the potatoes, the dish moves well to get together the food and finish cooking 5 minutes.

Monday, October 19, 2009

Saturday, October 17, 2009

Sand Rail Autocad Drawing

Ingredients: wafers, Iberian sausage, goat cheese, egg painting, others will do sobrasada , honey and pine nuts.

Preparation: We will prepare two kinds of wafers. For the first, mix the sausage and cheese and placed in the center of the wafer, are closed as a bag and painted with egg, the second those of sobrasada , are the same, mixing the ingredients and egg painting. Bake at 180 º until golden brown. Perfect to enjoy as an aperitif.

Tuesday, October 13, 2009

Gay Cruise Spots, Lubbock

Ingredients: Chicken breast sliced, 1 onion, bacon, mushrooms, cream, olive oil, salt.

Preparation: We take oil in a skillet , fry the chicken breasts and reserve, in the same oil we take onion cut into small pieces , when browned, add the bacon cut into small pieces and mushrooms , when all this is fried add the cream will depend on the amount of chicken. Add the salt, stir and let cook a bit to make chicken taste.

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Chicken carbonara cake Churros

Ingredients: 1 cup water, the same as milk, 2 cups of the same measure of flour, 1 teaspoon salt, sugar, lemon zest (optional).

Preparation: Take a cup of water and one with the same amount of milk, mix and bring to a boil in a saucepan, add a teaspoon of salt and lemon zest to please, once boiled to remove and add two cups filled with flour and stir into a paste, fill the churros and press the dough with a stick dropping the churros in the pan with hot oil, fry, drain and sprinkle with sugar.

Wednesday, October 7, 2009

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Banana cream custard

Ingredients: Part of chocolate: chocolate pudding 4, 8 tablespoons sugar, 4 tablespoons pastry flour, 4 whole eggs. Party vanilla: vanilla custard 4, 8 tablespoons sugar, 4 tablespoons flour, 4 whole eggs.

For banana cream, 2 bananas, 3 tablespoons apricot jam 3 tablespoons sugar, lemon juice, 500 dl of whipping cream.

Preparation: Preheat oven to 180 º. Grease pan. 4 Empty the chocolate custard into a bowl. Add sugar, flour and then the eggs one by one and beat. In another bowl, prepare vanilla fondant the same way. Pour the chocolate fondant mold, and carefully over the vanilla. Bake for 45/50 minutes. Allow to cool.

Now prepare the banana cream, banana peels and crushed with a fork. Check them a few drops of lemon juice and a splash of cream and mix well. Add a spoonful of jam and continue mixing. With an electric mixer fitted cream sticks, add the banana cream and continue beating.

Add banana cream over the surface of the cake and serve.

Cris Thanks for the diploma!! ( Playing cooking with kitchenettes Driwrgy )

The art of cooking

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Dips Greek vegetable sauce

Ingredients: For the rods: 4 carrots, 2 cucumbers, 2 stalks celery (choose the vegetables to taste for each person), a wedge of Manchego cheese. For the sauce: 2 cloves garlic, 2 black peppercorns, ½ medium cucumber, 1 teaspoon oregano, ½ teaspoon dill weed, ½ teaspoon salt, ½ teaspoon mild vinegar, 1 teaspoon lemon oil ½ small cup Olive, 2 Greek natural yoghurt.

Preparation: For the sauce: In a mortar mash the garlic well and pepper, add the striped cucumber, oregano, dill, salt, lemon, vinegar and oil, mix well and you add the yogurt, stirring all well until a smooth paste, pour in glass jar, cover and store in the refrigerator. Must to rest a minimum of 3 or 4 hrs. before starting to use. You should always be kept in glass, closed in the refrigerator. If you want a stronger taste, you only need to add more garlic. Or if you prefer you can prepare two salsas with each other with oregano and dill separately.

Peel and cut carrots into sticks, cucumbers, celery and cheese. Serve the sauce Greek with vegetables

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