November 2009

Monday, November 30, 2009

“paper Towel Science Project

meat croquettes Baked Stuffed Shells

Ingredients: 1 / 2 onion, oil, 200 g of leftover cooked meat, 3 eggs, 1 cup of Gruyère, breadcrumbs, 100 g of butter 130 g of maize flour, 800 ml of milk, salt and pepper.

Preparation: Chop the meat and two eggs cooked hard. Chop the onion and póchala in a pan with olive oil. Add butter and let melt without letting it go brown. Dissolve the cornstarch in the milk and incorporate the mixture to the pan. Bring to a boil, stirring continuously. Add meat, cheese and cooked eggs. Stir until thickened and season. Spread the dough in a long and let cool. Cut dough into pieces and shape it with your hands, pass them in flour, egg and breadcrumbs and fry the croquettes in hot oil.

Thursday, November 26, 2009

Letter To Invite A Celebrity In An Event

Gruyère Angel Hair

Ingredients: For Angel hair : a pumpkin, sugar (the same as the weight of the pumpkin meat), water, cinnamon stick and lemon.

To dough: 150 gr milk, a pinch of salt, 50 gr sugar, 70 gr butter, 3 medium egg yolks, 1 package yeast baker lyophilized , 400 gr flour (the amount depends on the size of the yolks), 2 tablespoons vanilla sugar .

Preparation:

To make angel hair : Cut the squash in half and put it in the pressure cooker, add water to cover by half. We have cooking (in the traditional pressure cooker) for 30 minutes. Take it off and let cool, best overnight to release all the water.

then proceed to take all the meat and remove all the seeds you may have. Weigh now and get into a pot, with the same amount of sugar. Add the cinnamon stick and lemon cut into wedges, put it over low heat. Cook for about 30 or 40 minutes until you see syrup consistency. And reserve for stuffing.

To prepare the dough for brioche : Put in a bowl of milk, salt, sugar and butter, and mix. Add the yolks and continue mixing. Add the flour and yeast and knead.

Spread dough into a rectangle, paint with melted butter, add the filling of Angel hair and roll. With a sharp knife cut into thick slices, place on baking sheet covered with parchment paper. Brush the surface with egg and leave until doubled in volume. Preheat oven to 200 degrees bake 15 to 20 minutes them out when golden brown.

mass

And I on ... rich brioche .

Friday, November 20, 2009

Ar 15 Used In I Am Legend

Ingredients: 150 gr chocolate couverture, 150 g butter, 3 small eggs, 100 gr sugar, 350 grams of flour, 1 teaspoon yeast royal, unsweetened cocoa or icing sugar for dusting.

Preparation : Preheat oven to 180 º. Chop the chocolate and melt in a water bath. Cool slightly and incorporate the butter at room temperature in two batches. Beat eggs and sugar until frothy. Sift flour and baking powder. Mix the eggs with the chocolate and add to the flour stirring motion.

Fill muffin pan with dough and bake the muffins for 20 to 30 minutes. Remove cupcakes from oven, let cool, unmold and serve sprinkled with unsweetened cocoa or icing sugar.

Saturday, November 14, 2009

Wall Mounted Drop Leaf Table

Cake Chocolate Cupcakes Pumpkin Sauce

Ingredients : 300 g pumpkin, 150 g sugar, 100 g butter, 100 grams of flour, 100 gr grated coconut, 3 eggs, 1 packet of yeast, 1 pinch of salt, lemon zest, icing sugar for decoration.

Preparation: Cook the pumpkin pulp about 15 minutes and drain water well.
In a bowl mix the pumpkin with butter. In another source, mix eggs with sugar, grated coconut and add the flour with yeast and pinch of salt. Add the grated lemon peel. Mix

both masses obtained. Put into a greased and floured, bake in oven at 180 degrees about 30 minutes. Let cool completely before removing from pan and decorate with icing sugar.

Tuesday, November 3, 2009

What Is The Best Clothes Steamer You Can Buy

Ingredients: 2 kg tomatoes, 2 onions, 1 small red pepper, olive oil, salt and sugar .

Preparation: Chop onions, peppers and tomatoes, poached wave in a pan or pot the onion and pepper, add the tomatoes and salt. We let simmer about one hour, at this time is consumed all the water you release the tomato and the volume of the pan is less than half.

Then I grind in a food mill . We had a bucket, we put on low heat and add 6 teaspoons of sugar . Cook for 10 minutes and try to rectify the point acid of the tomato, add salt or sugar to taste.