Christmas Happy New Year 2010! Pastas
Wednesday, December 30, 2009
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Recipes From Taste of heart I wish you a HAPPY NEW YEAR!
See you back ...
Happy 2010!
Sunday, December 27, 2009
Dental Floss Smells Bad
Ingredients: 250 g flour, 80 g sugar, 100 g of butter, 1 egg, vanilla aroma .
Preparation: In a Bolcase make a bowl with the flour and add the other ingredients. Knead until dough is not sticky. Roll out the dough with a rolling pin to a thickness of 1 cm or so. With a pastry cutter, cut the dough go and place on a baking tray.
Bake 8 minutes in preheated oven at 160 º. You can decorate with almonds and brown sugar in my case.
Bake 8 minutes in preheated oven at 160 º. You can decorate with almonds and brown sugar in my case.
taken from the great recipe blog de Rosa, sweet and savory snacks .
The art of cooking 
Friday, December 18, 2009
Gay Cruise Spoys Lubbock
Christmas Happy Holidays!
Christmas came and with it the gifts, family dinners, lottery, nougat, lights and Christmas carols from recipes .... and I congratulate you warmly and wish you a Merry Christmas and a good start to the New Year. I hope this coming year be better than we left behind, that you may be happy and fulfill your desires.
An affectionate hug and Merry Christmas!
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The art of cooking 
What Size Are Orange Trojan Condoms
chestnuts and chocolate cake
Ingredients: 600 grams peeled raw chestnuts, 150 g sugar, 50 grams of butter 4 eggs, 1 cup rum, 1 teaspoon cocoa powder, a pinch of salt, 1 lemon and 1 tablespoon sugar glass.
Preparation: Boil chestnuts 25 minutes in salt water. And still warm them through the food mill . Separate the yolks from the whites and whisk the yolks with the sugar and butter until it looks like a cream and then add the rum, chestnut puree, cocoa and grated lemon skin.
Beat the egg whites until stiff with a pinch of salt, and add them carefully to avoid losing volume to the above mixture, with the rods from the bottom up.
Preheat oven to 190 º C and grease the pan with butter. Pour the mixture and bake for one hour. When finished let cool and sprinkle with icing sugar .
The art of cooking 
Sunday, December 6, 2009
How To Shoot Paintball Gun Fast
stuffed baby squid in its ink
Ingredients: 20 baby squid or squid, 3 onions, 200 gr shrimp, 3 boiled eggs, 4 cloves of garlic, 3 tomatoes, 1 green pepper , 3 envelopes of squid ink, olive oil, salt and chopped parsley.
Preparation : Clean the squid, separating the fins and tentacles, chop and reserve.
For the filling, sauté onion in a skillet and 2 cloves of garlic. Add the sting from the tentacles and fins, then the shrimp and parsley. Sauté the set and add chopped boiled eggs. Let stand.
For the filling, sauté onion in a skillet and 2 cloves of garlic. Add the sting from the tentacles and fins, then the shrimp and parsley. Sauté the set and add chopped boiled eggs. Let stand.
In a saucepan over low heat sauté in a little oil, the remaining onions, the other two cloves of garlic and chopped green pepper and tomatoes cut up in gajitos . Sauté the set and add the squid ink dissolved in a glass of water. Cook over low heat for 15 minutes. After the sauce crushed with potato masher and set aside.
Fill the squid with the preparation and close it with a toothpick. Incorporate into the sauce and cook for 40 minutes, correcting the salt.
The art of cooking 
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