Cake Chocolate Cupcakes Pumpkin Sauce
Saturday, November 14, 2009
Wall Mounted Drop Leaf Table
Ingredients : 300 g pumpkin, 150 g sugar, 100 g butter, 100 grams of flour, 100 gr grated coconut, 3 eggs, 1 packet of yeast, 1 pinch of salt, lemon zest, icing sugar for decoration.
Preparation: Cook the pumpkin pulp about 15 minutes and drain water well.
In a bowl mix the pumpkin with butter. In another source, mix eggs with sugar, grated coconut and add the flour with yeast and pinch of salt. Add the grated lemon peel. Mix
In a bowl mix the pumpkin with butter. In another source, mix eggs with sugar, grated coconut and add the flour with yeast and pinch of salt. Add the grated lemon peel. Mix
both masses obtained. Put into a greased and floured, bake in oven at 180 degrees about 30 minutes. Let cool completely before removing from pan and decorate with icing sugar.
The art of cooking 
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