Morcillo beef stew Bags wafer
Wednesday, October 21, 2009
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Ingredients: 1 kg of veal shank cut into pieces 1 onion, 5 tablespoons homemade tomato sauce, 2 potatoes, flour, oil, salt white wine.
Preparation
: First move the pieces of veal in flour. In a wave or casserole pan, add oil to heat and saute an onion cut very fine. When the onion begins to brown, add the beef chunks and brown them on each side, add the tomato and remove home. Add ½ cup white wine high heat and allow to evaporate the alcohol. Add a glass of water, stir and season. Simmer at least an hour, so that the meat is tender. If necessary add more water.
On the other hand, peel and cut potatoes and 2 beautiful fry in abundant oil. 5 minutes before the meat is add the potatoes, the dish moves well to get together the food and finish cooking 5 minutes.
The art of cooking 
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