Ingredients: 250 g flour, 80 g sugar, 100 g of butter, 1 egg, vanilla aroma .
Preparation: In a Bolcase make a bowl with the flour and add the other ingredients. Knead until dough is not sticky. Roll out the dough with a rolling pin to a thickness of 1 cm or so. With a pastry cutter, cut the dough go and place on a baking tray.
Bake 8 minutes in preheated oven at 160 ยบ. You can decorate with almonds and brown sugar in my case.
Bake 8 minutes in preheated oven at 160 ยบ. You can decorate with almonds and brown sugar in my case.
taken from the great recipe blog de Rosa, sweet and savory snacks .
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