homemade tomato sauce and lemon cream cake from
Thursday, October 29, 2009
What To Put In Wedding Programs
Ingredients: 350 gr sifted flour, 250 gr sunflower oil, 200 gr sugar 200 ml cream, 1 packet of baking powder, 4 eggs, the juice of half a lemon.
Preparation: In the bowl of the mixer we take the sugar and eggs and whisk well until the sugar is completely integrated into the eggs. At that time we take the cream, oil and lemon juice last. Beat again and cast the mixture into a bowl . Sift flour over the mixture with the yeast and stir well with a spatula. Reserve.
We light the oven to 200 ยบ. Pour the batter into the cake chosen and we put in the oven to 180 ° in the lower middle part thereof and we will within 30 minutes (watch the cooking time depends greatly on the shape of the mold and the type of oven you have to click the cake with a skewer stick in the middle part of it comes out clean cake is cooked, otherwise leave it 5 minutes minutes). stripped when the cake is warm.
We light the oven to 200 ยบ. Pour the batter into the cake chosen and we put in the oven to 180 ° in the lower middle part thereof and we will within 30 minutes (watch the cooking time depends greatly on the shape of the mold and the type of oven you have to click the cake with a skewer stick in the middle part of it comes out clean cake is cooked, otherwise leave it 5 minutes minutes). stripped when the cake is warm.
The art of cooking 
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment