Friday, January 1, 2010

How To Makeink From Plants

Roscón Torrijas


Ingredients: 2 sticks of bread for toast (best of the day before), 2 liters of milk, cinnamon stick, 2 lemons, sugar, 6 eggs, olive oil, sweet wine.


Preparation: In a saucepan bring the fire to boil the milk with 2 sticks cinnamon, peel of one lemon and about 400 grams of sugar (sweetness porB point, to taste) . Once it has boiled 10 minutes, remove from heat and let cool.

Once almost cold milk remove the cinnamon and lemon peel and add it 6 eggs, beaten until totally dissolved. Book. On the other hand, cut the bread into slices of 3 cm more or less in thickness (not too fine). Place in a dish with a layer of slices of bread and pour the reserved milk, with care and soak the slices are soaked.

Heat oil in a pan and fry until they are golden brown, be placed in another source. Repeat the process until you finish all the bread.

Now prepare the syrup . In a saucepan, put a pint of water with a sprig of cinnamon, lemon peel, 300 grams of sugar and a drizzling of sweet wine. Bring to a boil and keep on low heat for about 2 hours, must have a dense texture. Sprinkle toast with syrup.

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